Crucian carp with tomato sauce

Overview

The sweetness of crucian carp makes it delicious whether it is cooked in soup or cooked!

Prepare the ingredients (actually there is only half of the fish, I cut it into a piece and cooked it in the morning~)
Cut the fish with a knife, use 2 tablespoons of cooking wine and 1 teaspoon of salt to massage evenly, marinate for 10 minutes, cut the tomatoes into small pieces
Take 2 tablespoons of flour, add appropriate amount of water, and make a bowl of crispy batter until it becomes thick
Spread the batter on the fish, put more oil in the pan than for cooking, heat the oil pan, add the fish and fry over low heat
Both sides should be fried until brown. I also put a few pieces of tofu together~. After frying the fish, take it out and put it on a plate for later use
Leave oil in the pot, add 2 tablespoons of tomato sauce, stir-fry until fragrant, add tomato cubes and stir-fry
Add 1 tsp sugar
Add 1 small bowl of water and cook until the tomatoes are soft and the soup is thick
Add an appropriate amount of salt and 1 tablespoon of water starch to thicken the sauce, pour out the tomato juice and pour it on the fish
Crucian carp with tomato sauce