Delicious mango golden coconut balls are here

Overview

After the pictures of the coconut balls were made, people asked Xiaopang for tutorials. Today I will publish the compiled tutorials. If you want to make them, hurry up and save them. This coconut balls is very simple to operate and basically has zero failure. After making it, seal it and save it. It is very good to make snacks. You can also take it with you when you go out. It is very convenient.

Tags

• baking
• butter
• cake flour
• coconut
• egg
• egg yolk
• mango jam
• whipping cream
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Pour the desiccated coconut, powdered sugar, and cake flour into a large clean bowl, mix well

   

3. 3 Add the softened butter at room temperature. The butter will form a hole when you press it with your finger, but it cannot be heated to the state of water

   

4. 4 Add egg liquid and mango jam, mix well

   

5. 5 After mixing

   

6. 6 Divide the mixed filling into 3 grams each, as small as possible. Then put it in the refrigerator to cool for 30 minutes until it hardens.

   

7. 7 Mix the light cream and egg yolk used for coloring on the surface and mix well

   

8. 8 Take out the frozen shredded coconut balls and put them into the mixed egg yolk cream. Mix them slightly so that the shredded coconut balls can be colored

   

9. 9 After coloring, sift the shredded coconut balls and filter out the excess egg yolk cream.

   

10. 10 Put the shredded coconut balls into a baking pan, raise the heat to 200, lower the heat to 150, and bake for 10-15 minutes. Pay attention to the color of the surface when baking to prevent excessive coloring (baking time and temperature are for reference only, set according to your own oven conditions)

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 Finished product