Golden Salad Bread
Overview
Fermentation slows down when the temperature is low? It doesn't matter. If you are not in a hurry, let it ferment slowly by itself, but it is too difficult to estimate the time. Maybe overnight? Maybe one day? It doesn’t matter if you’re in a hurry, there’s always a microwave, right? Put a cup of water in it and bring it to a boil. Put the basin in and close the door. When the temperature is low, boil the water again. Repeat several times. The dough will reach the ideal state in about 1-2 hours. The second rise is usually done in the oven. Put a bowl of boiling water in it to prevent the skin from drying out. If the microwave is large enough, you can also do it in the microwave. So, fermentation is easy. Look at this challah bread. From the microwave to the oven, it grows pretty well, right?
Tags
Ingredients
Steps
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Dough ingredients
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Ingredients
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Pour the dough ingredients except butter into a large basin
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Stir until slightly smooth and add butter
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Stir until a slightly transparent film pulls out
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Place in a large bowl and ferment until doubled in size
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Take out, deflate, roll into a ball, and rest for 10 minutes
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Roll out into a 10*20 cm rectangle
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Roll up
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Cut into thirds
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Cut each piece of dough from the middle to the bottom without cutting
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Open the cut, place on a baking sheet, and ferment for 20-30 minutes
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Cut two slits at each end and continue to ferment for 10-15 minutes
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Add chopped hard-boiled eggs to corn kernels
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Add salad dressing
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Mix well
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Brush the surface of the dough with egg wash
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Brush with tomato sauce
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Top with corn salad
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Pour on the salad dressing and sprinkle with parsley powder
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Sprinkle with black pepper
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Put in the oven, middle layer, heat up to 190 degrees, heat down to 160 degrees, bake for about 15 minutes
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Golden on the surface, out of the oven
