Pan-fried Carrot Cake

Overview

Carrot cake is a very common snack in teahouses and can be found in almost every teahouse in Guangdong. The first must-order items for morning tea are of course chicken feet with abalone sauce, quicksand buns, and radish cake or taro cake. In fact, radish cake can be made at home. There are not many steps and the ingredients can be purchased everywhere. The sausage is made from whole lean sausage, which is not as fatty as the ones sold in teahouses. Of course, there are plenty of ingredients to make your own carrot cake.

Tags

• snacks
• common dishes
• dried shiitake mushrooms
• oyster sauce
• radish water + water
• rice flour
• sausage
• shrimp
• white radish
• salt
• white pepper

Ingredients

Steps

1. 1 First wash the radish, peel it, use a ginger plane to grate it into shreds, put it into a container, add two tablespoons of salt and leave it for about 20 minutes, set aside.

   

2. 2 Soak the mushrooms in advance and dice them; wash the dried shrimps, drain the water and chop them into small pieces (because the shrimp I bought is a bit big); cut 2 sausages into dices.

   

3. 3 Squeeze the water from the pickled radish shreds.

   

4. 4 Don't pour the water for shredded radish, it will be useful later.

   

5. 5 Add a small amount of oil to the pot, add dried shrimps, sausage, diced mushrooms and stir-fry for about two minutes.

   

6. 6 Then add the dried shredded radish into various diced cubes and stir-fry for two minutes.

   

7. 7 Add appropriate amount of oyster sauce and heat up the pot.

   

8. 8 Add water to the radish water, a total of 450ml of water.

   

9. 9 350g rice flour for later use

   

10. 10 Add radish water.

    

11. 11 Rice milk can be optionally filtered once.

    

12. 12 Pour the rice milk into the fried mushrooms, sausages, shrimps, rice, diced radish, and stir.

    

13. 13 Mixed ingredients

    

14. 14 Wash the steamed carrot cake container in advance, brush a thin layer of oil on the container, pour all the cake ingredients into the container, and flatten it slightly with a spoon.

    

15. 15 Fill the steamer halfway with cold water, cover it, and start steaming. After the fire comes to a boil, turn to medium heat and steam for 60 minutes.

    

16. 16 The steamed carrot cake is ready to eat. You can cut into pieces if you like.

    

17. 17 Put it in a pan and fry it until it turns brown on both sides.