Small sesame balls

Overview

How to cook Small sesame balls at home

Prepare ingredients
Add 250 grams of glutinous rice flour to 20 grams of sugar and stir with boiling water until it becomes flocculent
Knead into a smooth dough, not too dry
Roll into a ball, wrap with a layer of white sesame seeds and roll into a ball again
Do them in order (I am a handicapped person, so I make them in different sizes😀)
Pour the base oil into the pot and heat until it is 50% hot. Change to medium to low heat and fry the dumplings
When the shape is set, use a slotted spoon or spoon to gently press it a few times
When all the balls are floated and enlarged, they can be taken out of the pan and eaten with oil control
Finished product
Finished product