Family favorite--tomato beef brisket soup (a bit like borscht)

Overview

I figured it out by myself, and it turned out to be very popular with my family. It tastes a bit like borscht, but it may be more suitable for Chinese tastes. If you have time, you can try it

Tags

• soups
• aniseed
• beef brisket
• onions
• ginger
• green pepper
• tomatoes

Ingredients

Steps

1. 1 Beautiful beef brisket, washed and cut into pieces

   

2. 2 Put cooking wine and ginger slices in the water, splash the water and set aside

   

3. 3 Ingredients: onions, green peppers, ginger, cloves, star anise, kaempferol, cinnamon, bay leaves

   

4. 4 Add the ginger, onions and green peppers first and sauté until fragrant, then add the meat and cooking wine, then add the spices (except for the bay leaves and tomatoes last). Saute together until fragrant

   

5. 5 Add water to cover the beef and put it in the pressure cooker for 20 minutes

   

6. 6 Are there any fresh tomatoes? Cut into pieces

   

7. 7 After these 20 minutes have passed, put them together and press them. The magic weapon is Xiaotangbao. At this time, beef flavor should be used. After puffing, turn to low heat. Press for 3-5 minutes and then turn off the heat

   

8. 8 Garnish with coriander at the end, it’s delicious, right? It's really good, delicious, and delicious. Please give it a try when you have time.