"Family version of Braised Pork"
Overview
In Guangdong, during festive seasons, the banquet must include chicken, fish, and braised pork... Today I will teach you how to make braised pork at home.
Tags
Ingredients
Steps
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Rinse the pork belly with clean water, put it into the pot and cook for 25 minutes
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Fry the pork belly marinated in salt and vinegar in hot oil until golden brown. Note that there must be an iron rack underneath the oil pan to prevent it from sticking to the bottom of the pan.
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Fry the skin until crispy. You can tap it lightly with chopsticks. If the sound is crisp, it means the meat is crispy.
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The pork skin is crispy and golden, the meat is round and tender, and the pork belly is ready.
