Chili scrambled eggs

Overview

How to cook Chili scrambled eggs at home

Chop green onions and garlic and set aside
Wash green and red peppers and cut into pieces
Beat the eggs with salt, a little cooking wine and water
Heat oil in a pan, add in the egg liquid, stir-fry until fragrant, and serve
Add oil to the pan with scrambled eggs, add chopped green onion and garlic slices and sauté until fragrant
Pour in the chopped chilies, add appropriate amount of salt and oyster sauce and stir-fry evenly
Add the scrambled eggs and stir-fry evenly
Turn off the heat and light the sesame oil
Finished product!