Microwave Pumpkin with Oyster Sauce

Overview

This is a delicious dish that can be used as both a dish and rice. Before microwaving, fry the garlic in olive oil, then add oyster sauce and microwave it. It will be delicious in five to six minutes.

Tags

• hot dishes
• home cooking
• children
• winter recipes
• banquet dishes
• garlic
• olive oil
• oyster sauce
• pumpkin

Ingredients

Steps

1. 1 Peel and remove the flesh from the pumpkin.

   

2. 2 Slice the garlic.

   

3. 3 Put a little olive oil in the pan.

   

4. 4 Add garlic slices and saute until fragrant.

   

5. 5 Add the pumpkin and sauté briefly to coat the pumpkin evenly with the olive oil.

   

6. 6 Put it in a microwave oven and add a spoonful of oyster sauce.

   

7. 7 Cover with plastic wrap, poke some holes in the top, and microwave on high heat for three minutes.

   

8. 8 Take it out and shake it gently, then microwave it for two minutes. At this time, it is ready to eat. However, after shaking it well, I microwave it for another minute.