Jujube paste and walnut cake

Overview

All ingredients are fresh at home. We often buy this kind of cake in the supermarket, but at home it is 100% Shanxi jujube. It is very delicious and very healthy. I will share my recipe with you below

Tags

• baking
• baking powder
• brown sugar
• egg
• jujube
• low gluten flour
• sesame
• walnut
• vegetable oil

Ingredients

Steps

1. 1 First we need to prepare the required materials, and finally weigh them all on an electronic scale so that they can be poured in directly when used later

   

2. 2 Then we put the jujubes in a pot and cook them. After they are cooked, we peel off the skins of the jujubes. Then we remove the jujube cores from the jujubes, and then press them into jujube paste. Generally, just use a spoon

   

3. 3 Then we add three eggs, then vegetable oil, then white sugar, and stir

   

4. 4 Then just use an electric egg beater to beat it a little. When it looks like it has a shape, usually it can be lifted up and it will have an inverted triangle shape

   

5. 5 Then we put the low-gluten flour and sift it in with a sieve

   

6. 6 Then add the walnuts. The walnuts can be whole or chopped,

   

7. 7 Then use a silicone knife to stir continuously. Be careful not to draw circles, otherwise the bubbles will disappear and it will not taste good. Be sure to stir quickly

   

8. 8 Then pour them into the container. At this time, you can choose some molds you like

   

9. 9 Then the oven temperature is 150 degrees for the upper and lower tubes, and then it takes about 25 to 30 minutes. You need to decide this based on the oven, and it’s almost