Portuguese egg tart

Portuguese egg tart

Overview

This bag of egg tart shells was purchased before the holiday. Since there was no whipping cream, it has been frozen in the refrigerator. I happened to take advantage of the event to purchase a batch of baking supplies such as whipping cream, but the delay on the road was too long and I didn't receive it until last week. I quickly baked some classic Portuguese egg tarts, and they tasted much better than the ones I bought.

Tags

Ingredients

Steps

  1. Add milk to the milk pot,

    Portuguese egg tart step 1

  2. Add white sugar,

    Portuguese egg tart step 2

  3. Add light cream,

    Portuguese egg tart step 3

  4. Put it on the fire and bring it to a boil, turn off the fire,

    Portuguese egg tart step 4

  5. Add cornstarch and mix quickly,

    Portuguese egg tart step 5

  6. After it cools down slightly, add the egg yolk,

    Portuguese egg tart step 6

  7. Stir evenly,

    Portuguese egg tart step 7

  8. Sieve it twice to remove the foam and the tart water is ready,

    Portuguese egg tart step 8

  9. Pour the prepared tart water into the egg tart shell until it is 90% full,

    Portuguese egg tart step 9

  10. Put in the oven, middle layer, 200 degrees, upper and lower heat, bake for 20 minutes,

    Portuguese egg tart step 10

  11. Baked egg tarts.

    Portuguese egg tart step 11