Braised Pomfret

Overview

How to cook Braised Pomfret at home

Wash the pomfret, remove the head, and cut into pieces on both sides
Chop ginger, onion and garlic and set aside
Pour oil into the pot, heat the oil and add minced meat
When it becomes fragrant, add the pomfret
Turn the pomfret over one at a time until both sides are slightly brown
Add dark soy sauce, light soy sauce, oyster sauce, white pepper, salt and pepper, sugar, salt and cooking wine in sequence. Finally, add an appropriate amount of water, cover the pot and cook over high heat
When the juice is almost gone, sprinkle with chopped green onion