Mutton and radish soup

Overview

How to cook Mutton and radish soup at home

Cut the lamb into cubes. Wash clean and dry.
Lamb under cold water. Pour in cooking wine and ginger slices. Boil and remove the blood foam.
Blanch the mutton, wash it and drain it. Add water to the pot, add ginger slices when the water boils. green onions. An orange peel. The orange peel adds freshness and removes the bitter taste. Boil the water and pour in the mutton. There are wolfberries at home. You can add a little bit of Codonopsis, Angelica and Astragalus.
Prepare a white radish and a carrot and cut them into pieces. Boil the mutton soup pot and add the red and white radish. The red and white radishes are more flavorful if they arrive early.
Simmer for two hours. Add salt and chicken essence. Remove from the pot and add chopped coriander and garlic sprouts. You can add two drops of sesame oil.