Red bean cake

Overview

How to cook Red bean cake at home

Tags

• baking
• snacks
• afternoon tea
• cake flour
• lard
• purple sweet potato starch
• red bean paste
• fine sugar
• water

Ingredients

Steps

1. 1 Put all A ingredients into the vessel

   

2. 2 Knead into dough

   

3. 3 Put all B ingredients into the vessel

   

4. 4 Stir evenly. Ingredient B is pastry

   

5. 5 Divide dough A into nine equal parts

   

6. 6 Divide dough ball B into nine equal parts

   

7. 7 Take a ball of oil dough and flatten it, put a ball of pastry on it

   

8. 8 Use the tiger's mouth to tighten and pinch

   

9. 9 Follow the steps above to wrap the remaining oil pastry

   

10. 10 Take a ball of wrapped pastry dough and roll it out flat with a rolling pin

    

11. 11 Roll from top to bottom

    

12. 12 Follow the steps above to roll out the remaining dough

    

13. 13 Take the dough that has been rolled out and roll it out again

    

14. 14 Start again

    

15. 15 Roll it into a small roll like this

    

16. 16 Cut the rolled dough in half with a knife, cut side down

    

17. 17 Then use a rolling pin to flatten the dough with the cut side down

    

18. 18 Divide the red bean paste into 30g small balls

    

19. 19 Place the flattened puff pastry in the palm of your hand, place a ball of red bean paste in the middle of the puff pastry, and pinch the edges tightly

    

20. 20 Place the tightened red bean cake on the chopping board and use both hands to rotate it into a round shape

    

21. 21 Place the wrapped red bean cake on the baking sheet

    

22. 22 Bake in the middle rack of the oven at 150 degrees for 30 minutes

    

23. 23 Cute and delicious red bean cake is ready

    

24. 24 Red bean cake

    

25. 25 So cute

    

26. 26 .