Mango Lemon Salad

Overview

How to cook Mango Lemon Salad at home

Tags

• picnic
• vegetarian dishes
• good looks
• western food
• spring recipes
• lose weight
• autumn cucumber
• bitter chrysanthemum
• honey
• lemon
• lettuce leaves
• little mango
• olive oil
• salt
• small tomatoes

Ingredients

Steps

1. 1 Wash several dishes and drain them

   

2. 2 Peel the mango and cut into small pieces, and cut the other three into small pieces

   

3. 3 Dissolve the honey with warm water, add salt, cut the lemon in half, squeeze in the juice, and add olive oil

   

4. 4 Load

   

5. 5 Pour juice

   

6. 6 If you want the flavor to be stronger, you can top it with the other half of a lemon

   

7. 7 Breakfast is served with homemade whole wheat toast, coffee milk and boiled eggs