Fried eggplant box

Overview

Fried eggplant is a dish that is loved by both children and adults. It is crispy on the outside and tender on the inside. It is delicious and delicious.

Tags

• hot dishes
• cooking wine
• egg
• eggplant
• five spice powder
• flour
• light soy sauce
• onions
• pork stuffing
• starch
• ginger
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Add bacon seasoning to the meat filling: 1g salt, 20ml light soy sauce, 10ml cooking wine, 3g minced ginger, 3g minced green onion, 5g cornstarch, mix well

   

2. 2 Mix flour, cornstarch and five-spice powder into the batter, add one egg, mix well, add 30 ml of water to form a paste

   

3. 3 Wash the eggplant and slice it

   

4. 4 Then cut the eggplant crosswise in the middle without cutting it, and stuff the meat filling in the middle

   

5. 5 Put each eggplant box in the batter and coat it evenly. Add oil in the pot. When it is cooked for 7 seconds, add the eggplant box. Fry over low heat until the eggplant box becomes golden

   

6. 6 Take out and serve on a plate