[Pumpkin and Black Sesame Rice Balls] I’m obsessed with the rich sesame flavor

Overview

Speaking of making glutinous rice balls, I desperately wanted to take action during the Spring Festival, but I didn’t know why summer was coming soon. Today I made a special trip to catch up on my homework for the Lantern Festival. I have never made glutinous rice balls many times before, so I found it difficult at first. Fortunately, I found the feeling when I made the third one. When you bite open the skin and feel the sesame filling flowing out, you can't even mention how beautiful it is. The sesame glutinous rice balls are so delicious, especially if you make them yourself.

Tags

• snacks
• lantern festival
• black sesame filling
• glutinous rice flour
• pumpkin

Ingredients

Steps

1. 1 Wash the pumpkin, peel and remove the seeds, then steam it until it can be easily pierced with chopsticks;

   

2. 2 Take out the blanched pumpkin, put it into a bowl, and quickly press it into puree with a spoon;

   

3. 3 Then quickly pour the pumpkin puree into the glutinous rice flour and stir;

   

4. 4 Knead the dough to achieve the "three lights", that is, the light of the basin, the light of the surface, and the light of the hands;

   

5. 5 Knead the black puff pastry into balls of equal size and set aside;

   

6. 6 Take a piece of pumpkin glutinous rice dough and knead it into a bowl shape;

   

7. 7 Place the black puff pastry dough in the middle;

   

8. 8 Close the mouth tightly;

   

9. 9 Then roll the glutinous rice balls into balls;

   

10. 10 Boil a pot of water. When the water boils, put the dumplings into the pot and stir them with a spoon (preferably a wooden spoon) while cooking;

    

11. 11 Cook until the glutinous rice balls float, then cover and simmer for 2 to 3 minutes;

    

12. 12 Done.