Super Soft Chocolate Muffins

Overview

How to cook Super Soft Chocolate Muffins at home

Tags

• baking
• afternoon tea
• baking powder
• butter
• cocoa powder
• egg
• low gluten flour
• baking soda
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Sift together flour, cocoa powder, baking powder and baking soda

   

2. 2 Soften and beat the butter, add powdered sugar, then add the egg liquid in three batches, pour in the milk and flour and mix well.

   

3. 3 Pour into paper cups, half or three-half full, and preheat the oven to 185 degrees for about 35 minutes.