Fire-burning duck intestines
Overview
How to cook Fire-burning duck intestines at home
Tags
Ingredients
Steps
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Fry the shredded ginger in the pot, add the duck intestines that have been soaked in water, stir-fry over high heat, and add sorghum.
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Oops, it takes three steps. Add a picture of boiling scallion oil. I wanted to skip it. It tastes better when fried with scallion oil. If you find it troublesome, you can skip this step.
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In another pot, add half-cooked garlic, add pepper and stir-fry, then add the fried duck intestines and stir-fry for half a minute, add a little salt and take it out of the pot.
