Make your own mooncake fillings-------[Milk-flavored purple sweet potato filling]

Overview

It is better to make the filling yourself when making mooncakes. You can control the amount of sugar and oil by yourself. Nowadays, we pay attention to a healthy diet with less oil and less sugar. I fried the purple sweet potato filling myself two days ago, using butter and milk powder. It is full of milk, very delicate and delicious. I used it to make mooncakes, which are very popular! !

Tags

• dessert
• mid-autumn festival
• butter
• glutinous rice flour
• milk powder
• purple sweet potato puree
• white sugar

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 .Put the purple sweet potato puree into the pot, turn on low heat and stir constantly to allow some water to evaporate;

   

3. 3 Add sugar and stir-fry until dissolved

   

4. 4 Add butter and stir-fry until butter is absorbed;

   

5. 5 Add milk powder and stir well;

   

6. 6 Add the fried glutinous rice flour and stir well;

   

7. 7 Just wait until the purple sweet potato filling is in a ball and there is no moisture;

   

8. 8 Use the mold to shape the purple sweet potato filling.