Spicy fried sea snails
Overview
How to cook Spicy fried sea snails at home
Tags
Ingredients
Steps
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Wash the sea screws (the origin of the sea screws directly affects the taste, the sea screws from Bohai Bay taste better)
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Shred onions, ginger, garlic, dried chili peppers, and peppercorns are all ready
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Hot pan with cold oil
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Dried chili pepper, sauteed pepper until fragrant
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Add onion, ginger and garlic and saute until fragrant
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Pour in the sea screws, stir-fry quickly, add an appropriate amount of water (about 100ml), add 1 teaspoon of very fresh taste, 2g of salt, 1g of sugar, 1/2 teaspoon of oyster sauce, stir well, wait for the soup to boil for 1 minute and turn off the heat.
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Serve on a plate and enjoy, a delicious and easy-to-make delicious snack