Chicken Legs with Rice

Overview

Chicken drumsticks with rice are a quick delicacy. There is meat, rice, and vegetables. You can be full by cooking just one dish, and it is suitable for the whole family. The recommended chicken legs wrapped in rice include sausages and carrots stir-fried with fragrant preserved vegetables and rice wrapped in boneless chicken legs. You no longer have to worry about children eating bones. There is meat in the rice and vegetables in the meat, and the nutrition is even. It is also paired with the secret sauce that is prepared by yourself and poured over the cut chicken drumsticks and rice. The meat is tender and flavorful, making it an easy delicacy.

Tags

• staple food
• home cooking
• chicken legs
• chives
• cumin bbq sauce
• rice
• sausage
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: chicken legs, sausages, rice, cumin barbecue sauce, sweet red pepper, etc.;

   

2. 2 Wash and debone the chicken legs; PS: It is better to use a special deboning knife.

   

3. 3 Pour boneless chicken legs into cumin barbecue sauce and marinate for 30 minutes;

   

4. 4 Use the marinated chicken legs time to fry the rice and stir-fry the sausage in a hot pan over low heat;

   

5. 5 Pour in the rice and red pepper, stir-fry, then add salt, soy sauce, and chives and stir-fry evenly;

   

6. 6 Pour the fried rice into a bowl and let it cool for later use;

   

7. 7 Stuff the marinated boneless chicken legs into fried rice, remove both ends of the bone and seal the mouth with toothpicks;

   

8. 8 Line a baking sheet with aluminum foil and add the stuffed chicken leg rice;

   

9. 9 Preheat the oven to 180 degrees and bake for 25 minutes; cut into pieces after taking them out of the oven, then pour the honey sauce over them. PS: Each oven is different and the temperature and time vary slightly.