Grilled king oyster mushrooms with black pepper and salt

Overview

Wash the fresh king oyster mushrooms, cut them into hob pieces, brush them with salad oil or butter, bake them in the oven for 20 minutes, take them out and sprinkle them with salt and black pepper before eating. Grilled king oyster mushrooms with black pepper and salt, simple to make but very delicious. Pleurotus eryngii is rich in meat and crispy in taste, and is known as abalone. After being baked at high temperature, the surface is caramelized and the inside is tender and juicy. It’s so delicious that you won’t be able to stop eating it~!

Tags

• snacks
• home cooking
• oven dishes
• king oyster mushroom
• oil
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the king oyster mushrooms, wipe dry and set aside;

   

2. 2 Cut king oyster mushrooms into hob shapes. It is recommended to cut them into larger pieces as they will shrink when grilled;

   

3. 3 Line a baking sheet with tin foil. If it is a non-stick baking sheet, skip this step;

   

4. 4 Place the king oyster mushrooms on tin foil;

   

5. 5 After preheating the oven to 220 degrees, place the baking sheet in the middle of the oven, turn the heat up and down, and bake at 220 degrees for about 15 minutes;

   

6. 6 The size of the king oyster mushroom is obviously reduced, and the surface is slightly browned. You can take it out. After taking it out, sprinkle a layer of salt on the surface of the king oyster mushroom;

   

7. 7 Sprinkle some more black pepper; mix evenly and let cool slightly before eating;