Pumpkin Rose Bread

Overview

The benefits of making bread at home are not only healthy, but also the bread can be made in different styles according to your own wishes. Today I made this pumpkin rose bread. It is a very good choice to eat with milk or soy milk for breakfast.

Tags

• baking
• old man
• afternoon tea
• high gluten flour
• low gluten flour
• pumpkin puree
• sugar
• whipping cream
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put the steamed and cooled pumpkin puree into the bread machine bucket

   

2. 2 Add whipped cream

   

3. 3 Add water

   

4. 4 Add sugar

   

5. 5 Add yeast

   

6. 6 Add high-gluten flour

   

7. 7 Add low-gluten flour

   

8. 8 Finally add salt

   

9. 9 Start the dough kneading program of the bread machine, this is how it looks after kneading

   

10. 10 Ferment until doubled in size

    

11. 11 Dust the cutting board with flour

    

12. 12 Flatten the dough on a cutting board and divide into 8 portions

    

13. 13 Take a piece of dough and roll it into a long shape

    

14. 14 Then divide into 8 parts

    

15. 15 Shape into a ball, cut all the dough into pieces, roll into a ball, cover and let rise for 15 minutes

    

16. 16 Roll out the small dough, first roll out 8 pieces

    

17. 17 Stack it up like this

    

18. 18 Start from the bottom and roll up

    

19. 19 This is what it looks like when rolled up

    

20. 20 Cut from the middle

    

21. 21 With the cut side facing down, make all the roses in sequence and place them on a non-stick baking sheet

    

22. 22 Ferment for the second time until obviously fattened

    

23. 23 After fermentation, brush a thin layer of whole egg liquid

    

24. 24 Preheat the oven to 180 degrees and bake for 35 minutes. Cover with tin foil when it starts to color

    

25. 25 Pumpkin rose bread is ready