Red Date Carrot Cake | Fragrant, soft and elastic, it not only improves eyesight but also supplements vitamins! !

Overview

Today I will use carrots and jujubes to make a delicious and healthy food that is both filling and delicious. Carrots are rich in nutrients such as carotene, vitamin A, and vitamin B1, which can nourish the liver, improve eyesight, and enhance the body's immunity. Jujubes contain B vitamins, vitamin C, iron, and other ingredients, which have the effects of nourishing qi, nourishing yin, nourishing yang, nourishing blood, and calming the mind. The recipe is simple, delicious, and nutritious, and the children are rushing to eat it! !

Tags

• snacks
• dessert
• breakfast
• afternoon tea
• flour
• glutinous rice flour
• red dates
• white sugar
• carrot

Ingredients

Steps

1. 1 Peel and slice the carrots, then put them into a steamer and steam for 15 minutes.

   

2. 2 Cut the red dates in half, remove the core and set aside.

   

3. 3 After the carrots are steamed, put them into a blender and puree them.

   

4. 4 Prepare a slightly larger bowl and put an appropriate amount of glutinous rice flour, sugar and flour into the bowl. Mix well and knead into dough.

   

5. 5 Knead into long thin strips and then cut into 3 cm pieces with a knife and knead into paste.

   

6. 6 Put a piece of steaming cloth into the steamer, put the ingredients in, then put the red dates on the small ingredients and press them tightly.

   

7. 7 Steam for 20 minutes and it's ready. A healthy and nutritious red date and carrot cake is ready. Friends who like it should quickly collect it and give it a try! ! !