Honey Twist

Overview

The air in the north is cold and dry in winter, so consuming honey in moderation can nourish and moisten dryness. This baked honey twist is fragrant and crispy. Compared with fried twists, you don’t have to worry about consuming too much fat. It’s healthy and less oily, making it a good snack choice.

Tags

• baking
• children
• afternoon tea
• snacks
• baking powder
• butter
• cake flour
• egg liquid
• honey
• powdered sugar

Ingredients

Steps

1. 1 First beat the eggs with a cooking stick.

   

2. 2 Soften the butter at room temperature, add honey and powdered sugar and stir evenly.

   

3. 3 Add the egg liquid in portions and stir into a uniform paste.

   

4. 4 Sift in the flour and baking powder.

   

5. 5 Mix well with a rubber spatula.

   

6. 6 Simply knead the dough with your hands.

   

7. 7 Use 15 grams of dough and roll into strips.

   

8. 8 Twist into twist.

   

9. 9 Place on a non-stick baking pan and brush the surface with egg white.

   

10. 10 Preheat the oven to 160 degrees, place the baking sheet in the middle of the oven, and bake for 15 minutes on top and bottom heat. Turn off the heat and bake for another 15 minutes using the residual heat of the oven before taking it out.

    

11. 11 Baked twists.

    

12. 12 Crispy little twists!