Fried eggs with coriander

Overview

I bought a handful of coriander in order to get the juice, and only used one. I used the remaining coriander to scramble an egg and get rid of it all at once. Add a little bit of red pepper to embellish the color scheme. Between yellow and green, there are dots of red, which seems pretty good. . .

Tags

• hot dishes
• home cooking
• coriander
• egg
• oil
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 45 grams of coriander, 1 egg, a little salt, a little oil, a little red pepper.

   

2. 2 Crack the eggs into a bowl and add salt.

   

3. 3 Break up with chopsticks.

   

4. 4 Wash and cut coriander into sections, cut red pepper into small cubes and set aside.

   

5. 5 Add appropriate amount of oil to the wok and heat it up.

   

6. 6 Pour in the egg liquid and stir-fry quickly.

   

7. 7 Add red pepper and stir-fry a few times.

   

8. 8 Add coriander and stir-fry.

   

9. 9 Finally, add some salt and cook a few times, then remove from the pot.

   

10. 10 Plate.