Piggy Purple Sweet Potato Buns

Overview

Children's Day is here, so I made a piglet and purple sweet potato bun for my children. The cute shape and bright color make it more attractive for children to eat. The important thing is that the piggy purple sweet potato buns do not have any added coloring and are healthy. In addition to the nutrients of ordinary sweet potatoes, purple potatoes are also rich in selenium, iron and anthocyanins. Adding purple sweet potato to steamed buns has a delicious taste, beautiful color, and increased nutrition. It can be said that it is a steamed bun with complete color, nutrition and taste.

Tags

• staple food
• home cooking
• little fresh
• breakfast
• students
• all-purpose flour
• corn oil
• purple sweet potato
• white sugar
• yeast

Ingredients

Steps

1. 1 Prepare ingredients: purple sweet potato, all-purpose flour, white sugar and other ingredients;

   

2. 2 Steam and peel the purple sweet potato, crush it in a food processor, add white sugar and corn oil and stir-fry it into a purple sweet potato filling; leave 20 grams of purple sweet potato puree to make the piglet's mouth and ears.

   

3. 3 Add yeast and white sugar to the flour, and knead a smooth white dough. Add 30 grams of flour and purple sweet potato puree to knead the purple sweet potato dough, and let it ferment until it doubles in size.

   

4. 4 Knead the fermented dough again and deflate it;

   

5. 5 Divide the dough into equal portions;

   

6. 6 Use a rolling pin to roll out the bun skin;

   

7. 7 Add fried purple sweet potato filling and wrap into buns;

   

8. 8 Use a rolling pin to roll the purple sweet potato dough into dough;

   

9. 9 Use molds or scissors to make mouth and ear shapes;

   

10. 10 Place the mouth and ear shapes on the prepared buns, and use black sesame seeds to make eyes;

    

11. 11 Wrap the buns, put them in the steamer, and let them sit for 10 minutes. After the water boils, put them in, steam them for about 15 minutes, and turn off the heat for 3 minutes.