Garlic oysters

Overview

How to cook Garlic oysters at home

Chop the ginger and garlic. If you like coriander, you can also prepare some.
Brush the oysters clean and set aside.
Steam it first for a few minutes to make it easier to open the shell. Please note that it is easy to scratch your hands.
After a few minutes, you can use tools to open the shells, open them all, and place them on the baking sheet.
Start adding seasonings according to personal taste.
The first time I made it, I didn't stir-fry the seasoning. In fact, this bowl of seasoning was stir-fried in a pan to make the garlic more fragrant. Add cooking wine and a little sugar to make it taste better.
Preheat the oven to 220 degrees, then put the oysters in the oven for 10 minutes.