Original Lamb Bone Stewed Pumpkin

Overview

This time it was stewed with mutton bones, beans, pumpkin, potatoes, and shredded gourds

Tags

• hot dishes
• cooking wine
• five spice powder
• hulusi
• msg
• oil
• onion and ginger
• potatoes
• pumpkin
• sheep bones
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the mutton bones and put them into the pressure cooker, add cooking wine, salt and soy sauce and cook for 20 minutes

   

2. 2 Then put oil in the pot, add onion and ginger and sauté until fragrant

   

3. 3 Add the chopped potatoes and pumpkin and stir-fry

   

4. 4 Then put the beans in, add a little soy sauce, salt, five-spice powder, etc. and stir evenly

   

5. 5 Then pour the cooked bone broth in

   

6. 6 Then put the gourd shreds in and bring to a boil over high heat

   

7. 7 Add the bones and simmer over low heat for 5 minutes

   

8. 8 Then add sesame oil and prepare to cook

   

9. 9 The original mutton soup is stewed and served on a plate

   

10. 10 My favorite pumpkin, haha...