Potato cakes

Overview

How to cook Potato cakes at home

Wash the potatoes and cut them into pieces, put them in the pot and cook
Take it out and put it into a food processor, pour in milk until the potatoes are covered
Beat until smooth
Pour out into a large bowl and add salt to taste
Add the beaten eggs and mix well
Put an appropriate amount of corn oil into the pot and spoon in
Fry until golden brown and then fry again
Take out of the pan, sprinkle with black pepper and enjoy, the crispy flavor~