Purple Sweet Potato Braised Rice

Overview

How to cook Purple Sweet Potato Braised Rice at home

Ingredients: appropriate amount of rice, appropriate amount of purple sweet potato, appropriate amount of potato, appropriate amount of garlic
Rinse the rice twice and peel the purple sweet potatoes, potatoes and garlic. Then cut the purple sweet potatoes and potatoes into small pieces and pat the garlic.
Put more water in the pot and put the rice in the pot after it boils.
When the rice turns white, pour it into a drain basket and let it sit to drain.
When the oil is separated, stir-fry the garlic and bean paste.
When the garlic and bean paste turn golden brown, add the purple sweet potatoes and potatoes and stir-fry.
When the purple sweet potatoes and potatoes are golden brown, add appropriate amount of salt, monosodium glutamate and chicken essence. Stir fry a few times. Pour water into the pot, but only purple potatoes and potato heads.
When boiling, cover the purple sweet potatoes and potatoes evenly with the rice. Change the heat to low and simmer slowly.
At this time, be sure to pay attention to whether the water is dry. If the water is dry, turn off the heat immediately. Stir evenly and serve.