Roasted Bell Peppers

Overview

Last Christmas Eve, an Italian professor couple from MU invited us to a Christmas family party. The elegant hostess entertained us with a sumptuous dinner. Looking at the overwhelming table full of unique delicacies, I only became interested in a plate of sweet peppers with a special flavor. Vermouth paired with Sweetpepper is refreshingly sweet and subtly spicy, making it unforgettable and delicious. Every time I encounter this situation, as a die-hard foodie, I will never forget the opportunity to study hard. The owner enthusiastically told me how to make it: roast the bell peppers and soak them in olive oil. It's very simple and easy, but it has never been put into practice for various reasons. I went to the supermarket last week and bought a lot of bell peppers. In addition to frying meat, I suddenly thought of this method. There is no fume smell and it does not take up too much time. Just put the bell pepper in the oven, and then you can sit on the sofa and wait for the delicious food to be born. Why not? A delicious dish that is really worth trying!

Tags

• hot dishes
• home cooking
• western food
• light soy sauce
• olive oil
• sesame oil
• bell pepper
• salt

Ingredients

Steps

1. 1 A bag of bell peppers.

   

2. 2 Wash and place on baking sheet.

   

3. 3 Oven at 450 degrees Fahrenheit, 230 degrees Celsius. Lower level (by stove pipe), ten minutes.

   

4. 4 Take out and remove the skin of the peppers.

   

5. 5 Add olive oil, salt, light soy sauce and sesame oil, mix well and serve immediately.