Ginger wine gauze noodles (confinement noodles)

Overview

A bowl of steaming ginger wine gauze noodles, pour a little old wine, put on toppings, the aroma is fragrant, although it is a humble taste of this place, but it is better than the delicacies of the world... Just like the people in Jiangnan like softness, the gauze noodles are filled with tenderness like a lover's feelings. Let you and I in this noisy city finally find a rare touch of peace and gentleness. My shop: "It's hard to find the taste of food"

Tags

• noodles
• cooked shrimp skin
• edible oil
• handmade yarn
• lean meat
• mushrooms
• old yellow rice wine
• onions
• shrimp
• vegetable essence
• white sugar
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients for the noodles

   

2. 2 Prepare the old rice wine you need

   

3. 3 Soak the mushrooms in hot water and set aside

   

4. 4 Put some cooking oil in the pot, add the chopped ginger and stir-fry for a while, pour in the old rice wine and an appropriate amount of water, add a spoonful of sugar and vegetable essence (or chicken essence), put it into a bowl and set aside

   

5. 5 Put some cooking oil in the pot, add shrimps, dried shrimps, and mushrooms, stir-fry and cook the toppings

   

6. 6 "Toppings" are on a plate ready to be picked up

   

7. 7 Add water to the pot and bring to a boil, pierce the bottom half of the noodles, and use chopsticks to spread the noodles

   

8. 8 Heat up the pot, pour in the boiled rice wine, and then pour in the toppings

   

9. 9 A bowl of ginger wine gauze with a sweet aroma that makes people salivate is completed