Stir-fried carrots and celery
Overview
How to cook Stir-fried carrots and celery at home
Tags
Ingredients
Steps
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Peel and slice carrots.
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Tear off the thick shreds of celery, cut in half, and cut into small sections with a diagonal knife.
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Finely mince garlic.
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Heat oil in pan and sauté garlic until fragrant.
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Fry the carrot until soft.
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Add celery and fry for 2-3 minutes.
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Add salt and chicken powder to taste and stir well.
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Refreshing and fast.