Red bean barley and white fungus dew

Overview

After cooking red bean barley and white fungus soup, I suddenly had a whim and wanted to try the texture of beating it into a paste. As usual, the easy way to cook beans is to steam them in a steamer while cooking. Put the steamed white fungus beans and rice into a food processor and blend into a paste. If you want it sweeter, you can add sugar. The original taste is also good. After this Qihe cooking machine was repaired last year, after half a year, it seems to have started to have problems again: in recent days, every time after beating, black paste can always be found on the stainless steel disc at the bottom. There is a suspected leak, so it seems that I have to contact customer service again to inquire about repairs.

Tags

• soups
• home cooking
• breakfast
• summer recipes
• students
• barley
• cold water
• red beans
• sugar
• tremella

Ingredients

Steps

1. 1 Ingredients: 40 grams of red beans, 30 grams of barley, 5 grams of white fungus, 400 grams of cold water, appropriate amount of sugar

   

2. 2 Soak white fungus in water and then wash and remove the roots.

   

3. 3 Wash red beans and barley and soak in water for 2 hours

   

4. 4 Pour all the ingredients into the container, add appropriate amount of water, and put it into the steamer tray of the rice cooker,

   

5. 5 Steam until cooked, remove from the pan, and cool slightly.

   

6. 6 Pour into a food processor cup and add water.

   

7. 7 Close the lid,

   

8. 8 Put it into the base.

   

9. 9 Select the soy milk button to start.

   

10. 10 After beating, remove the cooking cup and uncover the lid.

    

11. 11 Pour out and add sugar to taste.