Red bean roll bread
Overview
Delicious and healthy red bean bread.
Tags
Ingredients
Steps
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Stir flour, dry yeast, white sugar, salt and milk heated to 40 degrees, knead until gluten is obtained, then add butter and set aside.
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Wrap the red bean paste into a bun, roll it into an oval with a rolling pin, and then cut it with a knife.
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Roll tightly in one direction.
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into a caterpillar and then rolled into a round shape.
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The baked product