Hometown snack-Ganjiao

Overview

In our hometown, this traditional food is called dry to crisp. Because its shape is like a cowpea cut into pieces, it is also called cowpea cake. It can be used as a snack or as a meal with wine. Just weigh it for 2 or 3 liang and it will make a full plate. The price is also affordable. A pair of 2 or 3 yuan of cowpea cake with 1 catty of white wine is absolutely no problem. Today, I can make it at home, and the taste is absolutely crunchy and fragrant. Dear friends, come and try it too...

Tags

• snacks
• common dishes
• old man
• late night snack
• lunch
• flour
• oil
• yeast
• black sesame
• salt

Ingredients

Steps

1. 1 Prepare a stainless steel basin, flour, and add salt

   

2. 2 Add black sesame seeds

   

3. 3 Add camellia oil

   

4. 4 Add yeast

   

5. 5 Stir and knead into a dough, add water as appropriate

   

6. 6 Knead into a ball and let it rise

   

7. 7 After 2 hours, it has become a lot bigger

   

8. 8 When you pull it open, there are pine holes inside, which are honeycomb-shaped

   

9. 9 Knead the dough into a smooth dough and use a rolling pin to roll it into a tongue shape, making it thinner

   

10. 10 Cut into strips with a knife;

    

11. 11 On the other side, heat the pan, add oil, and burn it. Put one in first and try to see if it floats immediately as soon as you put it in. If it floats immediately, you can start frying

    

12. 12 Put into oil pan and fry

    

13. 13 Fry until both sides are golden brown, then it's ready. If you keep turning it with chopsticks, it will burn

    

14. 14 Take out of the pot, wait until it cools, and then you can eat

    

15. 15 The finished product is crunchy and crispy

    

16. 16 Finished product

    

17. 17 Finished product