Crispy grain coffee steak bag
Overview
This is the first time I made coffee-flavored bread. I poured coffee powder into the flour, and the aroma of coffee wafted out when the dough was kneaded. What’s more, when roasting, the aroma of coffee is permeated~
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Ingredients
Steps
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Weigh out the high-gluten flour.
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Put the amount of salt and white sugar in the main ingredients on the diagonal.
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Add yeast.
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Add coffee powder.
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Add milk according to the water absorption of the flour and start the first dough mixing process.
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After the program is completed, add room temperature softened butter and start the second dough mixing process.
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After the procedure is completed, the glove membrane can be removed.
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Make one serving at room temperature.
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Take out the dough and deflate it.
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Divide into five portions, roll into balls and let rest for 15 minutes.
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Take a piece of dough and roll it out, flatten the bottom and roll it up from top to bottom.
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Shape into olive shape and place on baking sheet.
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Make all the dough.
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Place a bowl of hot water in the oven for the second rise.
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During the second serving, make the crispy kernels: weigh out the corn oil.
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Add grated coconut.
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The amount of white sugar in the auxiliary ingredients.
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Add in cake flour.
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Knead it into granules with your hands and put it in the refrigerator for a while.
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Take out the second-risen bread.
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Sprinkle with puff pastry.
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Preheat the oven to 170 degrees for 20 to 25 minutes.
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Let the baked bread cool and take it out.
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Break apart.
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Let’s eat~
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O(∩_∩)O haha~
