Fungus three strands

Overview

A nutritious vegetarian dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• fungus
• light soy sauce
• msg
• onions
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 The main raw material is water-cured fungus. Cut the fermented fungus into shreds and set aside.

   

3. 3 Cut the carrots into shreds and fry in hot oil.

   

4. 4 Cut the green pepper into shreds, add oil and set aside.

   

5. 5 Heat oil and add onion and ginger to the pot.

   

6. 6 Add light soy sauce and stir-fry until fragrant. Add shredded fungus and stir-fry until mature.

   

7. 7 Add carrot shreds, green pepper shreds, salt and MSG.

   

8. 8 Stir all ingredients until evenly mixed.

   

9. 9 Three strands of fungus.