Boiled chicken legs with mushrooms, cabbage
Overview
How to cook Boiled chicken legs with mushrooms, cabbage at home
Tags
Ingredients
Steps
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Ingredients: Cured chicken legs (chopped), mushrooms (soaked and washed), cabbage (teared and washed)
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Heat oil in a pan, add chopped chicken legs and stir-fry.
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Next, add cabbage and mushrooms and stir-fry.
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Then, add some water.
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Bring to a boil and cook until the cabbage is cooked through.
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Finally, add an appropriate amount of salt.
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Season and stir-fry until combined.
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Remove from pan and plate.