Mushroom and cabbage porridge—cold porridge

Mushroom and cabbage porridge—cold porridge

Overview

The weather now alternates between warm and cold, and many babies have won the bid. Many people ask what to do if the baby has no appetite? Try this warm and flavorful bowl of mushroom and cabbage porridge! After drinking, my hands and feet are warm. Some people think that when you are sick, your digestive function must have deteriorated. You cannot eat grains, which will increase the burden on your stomach. People who are prone to illness and have weak digestive function need more balanced nutrition, especially grains!

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Ingredients

Steps

  1. After washing the rice, if you have enough time, soak it for half an hour. ps. The porridge made from Wuchang rice is so fragrant~

    Mushroom and cabbage porridge—cold porridge step 1

  2. After the water boils, add the rice and turn to low heat after boiling. While the porridge is cooking, slice the mushrooms and cut the cabbage into small pieces.

    Mushroom and cabbage porridge—cold porridge step 2

  3. Stir a few times in the middle to prevent sticking to the pan. Boil the porridge for 20 minutes and add shrimp and shredded ginger. ps. Put shrimps in the porridge to enhance the freshness and shredded ginger to remove the fishy smell.

    Mushroom and cabbage porridge—cold porridge step 3

  4. Cook for another 5 minutes, add the mushrooms and stir.

    Mushroom and cabbage porridge—cold porridge step 4

  5. After another 5 minutes, add the cabbage. Babies over 1 year old can add a little salt. For more nutritious meals for babies aged 0-6, follow the WeChat public account: yzmmfood

    Mushroom and cabbage porridge—cold porridge step 5

  6. Take out of the pan after 3 minutes.

    Mushroom and cabbage porridge—cold porridge step 6