Corn juice steamed buns
Overview
Fresh corn has a sweet taste and can be used in various dishes. You will definitely get tired of it if you eat it for a long time. Today, we grind the whole corn into juice, and mix it with the dregs of the skin and milk to make milk-flavored steamed buns. It is fragrant, sweet and soft. It can retain the fragrance of corn itself without being too fine and harmful to children's teeth. Try it now!
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Ingredients
Steps
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Corn peeled
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Just take the corn seeds, add an appropriate amount of milk, and use a blender to make the juice. It is not recommended to grind it too finely. Nowadays, children do not eat fruit but make it into juice. The daily diet of rice and noodles is extremely refined. This is not conducive to the normal growth of teeth. There is nothing wrong with eating rough things occasionally
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Knead corn juice flour, powdered sugar, and yeast powder little by little until evenly formed into a ball
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It doesn’t matter if the surface is uneven at first
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Place it in a warm place to ferment until it doubles in size, and the inside is honeycombed and dense. It takes about 3 hours or more in winter, and only a few dozen minutes in summer when the temperature is high
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Knead it again into a smooth dough. If it is sticky, sprinkle some dry flour
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Knead into long and uniform strips
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Cut into small pieces, dip both ends in dry flour and slightly modify the shape with your hands. Make a round shape with the excess dough
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Ferment again for fifteen minutes. I fermented in the oven. If it is normal temperature, it will take longer in this weather. Temperature is also an important factor affecting fermentation
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After the water is boiled, put the steamed buns into the steamer. The steamed buns are very small. Steam them over medium-high heat for 8 minutes.
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After steaming, wait a minute or two before opening the lid
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Can be dipped in ketchup, children prefer it
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Finished product
