Shrimp cakes

Overview

Super delicious shrimp cakes, no flour, 100% shrimp meat, amazing!

Tags

• staple food
• home cooking
• lunch
• dinner
• cooking wine
• five spice powder
• onions
• carrot
• ginger
• salt
• shrimp
• white pepper

Ingredients

Steps

1. 1 Peel the prawns, wash them, and marinate them with cooking wine, green onions, and ginger for 20 minutes.

   

2. 2 After the shrimps are marinated, dice and chop them first. Be careful not to make them puree, which will affect the taste.

   

3. 3 Grate the carrots into shreds, add them to the shrimps, beat two eggs, appropriate amount of chopped green onions, salt, white pepper, and allspice.

   

4. 4 Use chopsticks to mix clockwise.

   

5. 5 Pour oil into the pot, turn on low heat, add appropriate amount of shrimp ingredients into the pot and fry.