Mapo Tofu

Overview

How to cook Mapo Tofu at home

Cut the tofu into cubes and boil it in salted water for a few minutes so that the tofu will not break easily
Prepare minced meat, granulated ginger and garlic, chopped Pixian watercress, chopped green onion, and dark soy sauce
Spray the cooking wine and stir-fry the minced meat until fragrant, then add the ginger, garlic and bean paste
Saute together until fragrant
Add the tofu, add a small amount of water and dark soy sauce to enhance the color. It is best to directly push the soup in the pot to stir-fry the tofu evenly. Do not stir the tofu directly. This way it won't break easily and the shape will be better when it comes out. Add gravy twice. After adding the gravy for the first time, wait for the water to come out before adding the gravy again. Collecting the juice twice will make the color thicker
Carefully put it on the plate and sprinkle pepper powder on top
Finally sprinkle with chopped green onion, OK