Egg yolk cookies
Overview
The baby is nine months old and has four little teeth. He is so cute😘. This egg yolk biscuit can be used as a nutritious baby food supplement and can also train the baby's ability to chew food😇. It is a healthy baby snack with less sugar and no oil.
Tags
Ingredients
Steps
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Weigh all the ingredients, put the egg yolks and sugar into a bowl, and put the milk powder and cornstarch into a bowl
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Add the egg yolks to the sugar and beat with a whisk until the volume becomes larger and the color becomes lighter
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Sift in milk powder and cornstarch
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Mix well
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Put it into a piping bag (put a medium round piping tip in advance)
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Squeeze out a small round shape of about one centimeter (the baking sheet must be covered with a silicone mat, otherwise it will be difficult to remove the baked cookies)
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Preheat the oven to 150 degrees for 10 minutes, put the baking sheet in and bake at 120 degrees for 20 minutes, then simmer for another 20 minutes and take it out
