Stir-fried prawns with cabbage
Overview
Cabbage is the most common home-cooked dish. Shrimp and cabbage are stir-fried together. The shrimp meat is tender and firm, and it gives the cabbage a shrimp-like flavor. It is red in color and tastes fragrant, salty and full of umami. It is a dish that goes well with rice.
Tags
Ingredients
Steps
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Wash the prawns.
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Peel and devein the shrimp, remove the dirt on the shrimp head, and keep the red oil on the shrimp head.
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Cut the onion and ginger into small pieces, marinate the shrimp with cooking wine, ginger, onion, salt, and peppercorns for about 20 minutes (you can use less salt when marinating the shrimp).
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After washing the cabbage, cut it into strips with a diagonal knife. The sides of the cabbage can be cut narrower for better flavor when fried.
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Ingredients set: cabbage, shrimp, chopped green onion.
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Turn on the heat and pour a little more oil into the pot than usual.
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When the oil is hot, add the marinated shrimp and fry over low heat.
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During the frying process, pay attention to turning the shrimp over. The red oil from the shrimp will slowly seep out, and the liquid in the pot will turn beautiful red.
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When the shrimps are fried until they are cooked, add the cabbage and stir-fry.
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Add appropriate amount of salt to taste and stir-fry until the cabbage is mature.
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Turn off the heat, serve on a plate, and sprinkle with chopped green onions.
