Egg yolk cookies

Overview

More than simple!

Tags

• baking
• children
• cookies
• breakfast
• children's day
• cake flour
• egg yolk
• white sugar

Ingredients

Steps

1. 1 Put three egg yolks into an oil-free and water-free container

   

2. 2 Add sugar

   

3. 3 Whip until thick

   

4. 4 Add flour and mix well

   

5. 5 Put into fresh-keeping bag

   

6. 6 Cut a small opening and squeeze it onto the baking sheet, let it sit for a while and use a toothpick to pick out any bubbles

   

7. 7 It’ll be fine in a while

   

8. 8 Place in the oven at 120 degrees for 8 minutes

   

9. 9 Out of the oven