Braised pork ribs with potatoes, radish and lotus root

Overview

How to cook Braised pork ribs with potatoes, radish and lotus root at home

Cut the potatoes, lotus roots and carrots into small pieces
Cut the ribs into small pieces and boil them in water for 40 minutes and filter out
In a wok, add oil, ginger, garlic, peppercorns, and green onions, then add the ribs, add soy sauce to adjust the color, and finally add the lotus root, carrots, and potatoes, stir-fry, add water, and wait until the water is dry