Beauty Papaya and Coconut Juice Jelly

Overview

Papaya is a delicious and beautifying fruit with a refreshing and sweet taste. Whether it is eaten fresh or made into soup and dessert, papaya is a good choice. Recently, I bought a whole box of Hainan red papayas. They are fragrant and sweet, but eating them simply as fruits is a bit monotonous. With a little simple processing, they can not only be made into desserts, but also serve as a refreshing and appetizing cold dish.

Tags

• dessert
• children
• old man
• afternoon tea
• summer recipes
• fast food
• coconut juice
• papaya
• gelatin tablets

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Soak the gelatine sheets in ice water until soft. Be careful not to overlap when soaking to avoid insufficient soaking.

   

3. 3 Pour coconut milk into a small pot and heat.

   

4. 4 If there are slight bubbles on the edge of the pot, turn off the heat and do not boil it.

   

5. 5 Squeeze out the water from the soaked gelatine sheets.

   

6. 6 Add the gelatine to the coconut milk and stir gently to melt. Set aside to cool slightly.

   

7. 7 Prepare a papaya, cut 1/5 of the head of the papaya, and use the cut part as a lid.

   

8. 8 Use a spoon to scoop out the papaya seeds and form a container.

   

9. 9 Place the papaya in a container to stand upright and pour the gelatine and coconut milk solution into the papaya.

   

10. 10 Pour the gelatin and coconut milk solution into the papaya.

    

11. 11 Let cool to room temperature, cover and refrigerate for at least 2 hours.

    

12. 12 Take the papaya out of the refrigerator, peel it and cut it into small pieces.

    

13. 13 Let the deliciousness begin!